May 05, 2024  
2017-2018 College Catalog 
    
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2017-2018 College Catalog [ARCHIVED CATALOG]

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BUSN 2613 - Labor and Food Cost Management

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control setting standards, ordering, and inventory. Other topics will include control of labor costs and revenues.


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