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Nov 24, 2024
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BIOT 2334 - Biotechnology Proteomics and InstrumentationTheory, applications, and operation of instruments with emphasis on protein purification in both an R&D laboratory and a biomanufacturing facility. An introduction to protein bioinformatics tools is included. Calibration of instruments, quantitative and qualitative analysis by chromatography, protein and enzyme assays, spectrophotometry, and SDS-PAGE gel analysis. Offered spring semester only. Prerequisites: BIOT 1533 and CHEM 1415 with a grade of “C” or better. Courses may be taken concurrently. Includes lab component.
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